farm to fork
Taste with your eyes, love with your palate.
At Regina Giovanna, we like to take things slow. And not just because of the nature we live in. Food is another element that needs time. Time to grow, time to cook, and yes, time to eat. It’s an ancient lesson that we still regard as sacred in our restaurant, where each ingredient is unique in its simplicity..
Our olive oil is made right here, fruit and vegetables are picked and plucked every day, our bread is cooked in a wood oven, the pasta is homemade, fish and meat are locally sourced, and wines and spirits are carefully paired with each dish according to local traditions. These are all small, passionate rituals that make your meal truly special.